Usjevi s našeg polja.

Scallions

65–65 dana

Basil

50–60 dana

Lettuce Heads

45–55 dana

Radič (Radicchio)

70–80 dana

Rezano cvijeće

60–75 dana

Arugula

21–35 dana

Kale

60–60 dana

Radish

25–30 dana

Turnips (Hakurei)

35–40 dana

Beets

50–60 dana

Spinach

35–45 dana

Swiss Chard

60–60 dana

Cucumbers

55–55 dana

Zucchini

50–60 dana

Beans (Green)

55–60 dana

Peas

60–60 dana

Carrots

65–75 dana

Celeriac

120–120 dana

Cilantro

50–50 dana

Dill

50–50 dana